The Best Slow Cooker Macaroni and Cheese Recipe

Are you looking for a comforting and indulgent meal that's easy to make? Look no further than this slow cooker macaroni and cheese recipe! This creamy, cheesy dish is perfect for a weeknight dinner or a weekend treat.

To make this delicious recipe, you'll need the following ingredients:

* Milk - The main base of the sauce and what helps the pasta to cook in the slow cooker. It also helps to make the sauce, and this recipe needs plenty of liquid in it for the pasta to cook.

* Butter - This makes the recipe super indulgent. We used an extra strong mature cheddar, as it has such an intense flavour that you can get away with using less, which results in a lower calorie dish.

* Cheese - The star ingredient of mac and cheese. Anything bigger and you will end up with hard pasta. These are small pasta pieces and they cook much better in the slow cooker.

* Pasta - It wouldn't be macaroni and cheese without using macaroni, would it? Whilst usually we would say feel free to throw all the rules out the window and use any pasta you like, for this recipe we suggest sticking with macaroni.

To make this recipe, simply combine the milk, butter, and cheese in a slow cooker. Add in the pasta and cook on low for 4-5 hours or high for 2-3 hours. The result is perfectly cooked macaroni in a creamy cheese sauce - simple comfort food at its finest.

This slow cooker macaroni and cheese recipe is perfect for busy families who want a comforting meal without spending hours in the kitchen. You can also adapt this recipe by adding in some hidden vegetables, such as cauliflower or spinach, to make it a healthier option.

So why not give this recipe a try? Your family will thank you!

Best slow cooker macaroni and cheese